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Modern BrazilianPinheirosChef Luiz Filipe Souza
Evvai in Pinheiros serves a single tasting menu, Oriundi, fusing Brazilian and Italian technique under chef Luiz Filipe Souza in Sao Paulo, Brazil.
OrderMoqueca branca with squid and pupunha palm heart
BookSeveral weeks; book directly with the restaurant ahead
TipThe tasting menu changes with every edition but the scallop course, Bomba de vieira, is a permanent fixture on the menu.
Tuju 3 ★ ★ 4.9
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Contemporary BrazilianPinheirosChef Ivan Ralston
Tuju occupies a three-storey Pinheiros townhouse near the Museu da Casa Brasileira, where chef Ivan Ralston builds a seasonal menu from Sao Paulo produce.
OrderSeasonal tasting menu built around the current climate cycle
BookSeveral weeks; book directly with the restaurant ahead
TipThe three floors separate functions: canapes and cellar on the ground floor, the open-kitchen dining room above, and a panoramic bar on top.
Maní 1 ★ ★ 4.7
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Contemporary BrazilianPinheirosChef Helena Rizzo and Willem Vandeven
Maní has served organic, contemporary Brazilian food from chefs Helena Rizzo and Willem Vandeven since 2006 in a white house in Pinheiros, Sao Paulo.
OrderMoqueca de pescado with rice terrine, pirao and farofa, or the tasting menu by Rizzo and Vandeven
BookTwo to three weeks; book directly with the restaurant ahead
TipTasting menus, a three-course option, the chefs' menu and a dessert menu, are served to the whole table and taken until an hour before closing.
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JapanesePinheirosChef Jun Sakamoto
Jun Sakamoto in Pinheiros has no sign on the door. Chef-owner Jun Sakamoto and chef Ryuzo Nishimura each run their own omakase for guests in Sao Paulo.
OrderNigiri omakase, either the Sakamoto or the Mesas menu
BookTwo to three weeks; book directly with the restaurant ahead
TipTwo separate omakase menus run side by side, priced differently depending on whether Sakamoto or his chef Nishimura is cooking.