Padoca do Maní is a bakery in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Address: Rua Joaquim Antunes, 138, Pinheiros, Sao Paulo - SP, 05415-010, São Paulo
Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.
Worth the queuePao Italiano Basilicata
Beth Bakery, on the Vila Mariana and Aclimacao border in Sao Paulo, bakes long-fermentation bread and sweets fresh every day with no preservatives.
Worth the queueLong-fermentation sourdough loaf
Estado Luso has baked Portuguese-style bread in Sao Paulo's north zone since 1965, winning the 2021 Padocaria award for the city's best bread.
Worth the queuePao frances
Padaria Condessa has run since 1967 on Rua Conselheiro Saraiva in Santana, Sao Paulo, baking bread and cakes daily beside a full sandwich and snack counter.
Worth the queueBeirute sandwich
Padaria Santa Tereza, on Praca Joao Mendes in Sao Paulo since 1947, is Brazil's oldest bakery still trading, founded in 1872 by the Teixeira and Vaz families.
Worth the queueCoxa creme
Bella Paulista opened on Rua Haddock Lobo in Sao Paulo in 2002 and now runs around the clock, mixing a bakery, deli, wine cellar and pizzeria under one roof.
Worth the queueBreakfast buffet with croissants and cold cuts
