Fabrique Pão e Café ★ 4.4
Fabrique Pão e Café, opened in Higienopolis, Sao Paulo, in 2017, roasts its own coffee and bakes long-fermentation baguettes, sourdough and croissants daily.
Worth the queueLong-fermentation baguette
Leafy and residential, with kosher restaurants, a craft-beer fermentaria and a bakery-cafe on the streets off Avenida Angélica.
Fabrique Pão e Café, opened in Higienopolis, Sao Paulo, in 2017, roasts its own coffee and bakes long-fermentation baguettes, sourdough and croissants daily.
Worth the queueLong-fermentation baguette
Trilha Fermentaria brews its own Sao Paulo beer at this Higienopolis site, pouring 12 rotating taps beside wood-fired pizzas made with brewery yeast.
TipThe pizza dough uses spent brewery yeast: pair a slice with whichever sour ale is on tap that week.

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