Bakery in São Paulo

Padaria Santa Tereza ★ 4.5

Padaria Santa Tereza, on Praca Joao Mendes in Sao Paulo since 1947, is Brazil's oldest bakery still trading, founded in 1872 by the Teixeira and Vaz families.

Bella Paulista ★ 4.2

Bella Paulista opened on Rua Haddock Lobo in Sao Paulo in 2002 and now runs around the clock, mixing a bakery, deli, wine cellar and pizzeria under one roof.

Galeria dos Pães ★ 4.1

Galeria dos Pães, a family bakery opened on Rua Estados Unidos in Sao Paulo's Jardins in 1999, bakes around the clock and runs its own emporio.

Fabrique Pão e Café ★ 4.4

Fabrique Pão e Café, opened in Higienopolis, Sao Paulo, in 2017, roasts its own coffee and bakes long-fermentation baguettes, sourdough and croissants daily.

Padoca do Maní ★ 4.3

Padoca do Mani, chef Helena Rizzo's bakery on the same Pinheiros street as Mani, Sao Paulo, bakes fresh bread and pastries alongside a full breakfast counter.

Basilicata ★ 4.6

Basilicata has baked its thick-crusted Italian bread in Bixiga, Sao Paulo, since 1914, growing from a panetteria into a bakery, emporio and restaurant.

Beth Bakery ★ 4.3

Beth Bakery, on the Vila Mariana and Aclimacao border in Sao Paulo, bakes long-fermentation bread and sweets fresh every day with no preservatives.

Estado Luso ★ 4.2

Estado Luso has baked Portuguese-style bread in Sao Paulo's north zone since 1965, winning the 2021 Padocaria award for the city's best bread.

Padaria Condessa ★ 3.9

Padaria Condessa has run since 1967 on Rua Conselheiro Saraiva in Santana, Sao Paulo, baking bread and cakes daily beside a full sandwich and snack counter.

Bella Paulista ★ 4.0

Bella Paulista opened on Rua Haddock Lobo in Sao Paulo in 2002 and now runs around the clock, mixing a bakery, deli, wine cellar and pizzeria under one roof.

OrderThe overnight breakfast buffet, served alongside pizza and burgers around the clock.

TipThe breakfast buffet runs all day and night: it is the move at 03:00 as much as it is at 08:00.