Fitó is a northeastern brazilian restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Rua Cardeal Arcoverde 2773, Sao Paulo - SP, 05407-004, São Paulo
Casa Rios is chef Rodrigo Aguiar's ember-and-smoke kitchen inside a plant-covered Pinheiros house in Sao Paulo, west of the city's downtown centre.
OrderThe beans, pork and kale plate, or the fusilli with Berkshire pork cheek shin and Tahiti lime.
TipA set lunch menu runs on Friday afternoons alongside the a la carte; Saturday and Sunday are a la carte from midday.
Vinheria Percussi has run as a family Italian wine room in Sao Paulo since opening as a wine shop back in 1985, now led by chef Silvia Percussi.
OrderThe tonnarelli alla carbonara, the beef ossobuco, and the tiramisu served on a platter at the table.
TipThe cellar holds a 300-strong wine list; ask sommelier Lamberto Percussi for a pairing before ordering the pasta.
Manioca JK is Helena Rizzo's casual room on the third floor of the JK Iguatemi mall in Sao Paulo, a plant-filled space serving dishes carried over from Mani.
OrderFish in banana leaf with plantain puree, butter-bean salad and Brazil nut farofa.
TipStart with the fish crudo with jabuticaba tiger's milk and crispy quinoa; the mall location means it opens seven days a week.
Casa Rios is chef Rodrigo Aguiar's ember-and-smoke kitchen inside a plant-covered Pinheiros house in Sao Paulo, west of the city's downtown centre.
OrderThe beans, pork and kale plate, or the fusilli with Berkshire pork cheek shin and Tahiti lime.
TipA set lunch menu runs on Friday afternoons alongside the a la carte; Saturday and Sunday are a la carte from midday.
Grotta Cucina is a cave-themed two-floor Italian dining room in Sao Paulo's Jardins, its walls built to echo the Grotte di Castellana near Bari.
OrderThe Sinfonia D'Anatra pappardelle filled with duck, and the Parigi gnocchi with parmigiano and truffle butter.
TipThe candlelit rooms across two floors are built to look like a limestone cave; book ahead if you want a table on the lower floor.
Piselli is a Piedmont-leaning Italian restaurant in Sao Paulo's Jardins, one of three local branches run under owner Juscelino Pereira's brand.
OrderThe burrata calda al tartufo baked in focaccia, and the tortelloni with mozzarella di bufala.
TipEvery plate is finished with three peas, a nod to the restaurant's name; the ossobuco alla milanese is the heavier order.
Vinheria Percussi has run as a family Italian wine room in Sao Paulo since opening as a wine shop back in 1985, now led by chef Silvia Percussi.
OrderThe tonnarelli alla carbonara, the beef ossobuco, and the tiramisu served on a platter at the table.
TipThe cellar holds a 300-strong wine list; ask sommelier Lamberto Percussi for a pairing before ordering the pasta.
Le Bife runs a bistronomie steak menu in Sao Paulo's Itaim Bibi, pairing a cut of meat and chosen sauce with rodizio-style side dishes on request.
OrderA cut of meat with a sauce of choice, chips and farofa, plus the onion soup with a Parmesan crust to start.
TipTwo rooms sit either side of a glass-fronted wine cellar; book ahead, the tables fill up most lunches and dinners.
