Receitaria Escola Gourmet, Salgados de Boteco is a cooking class in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
4 hours
Come hungry and ready to get your hands dirty: in a real a real Brazilian churrasco class, hosted in a local home. Learn to build a proper fire, grill premium cuts and...
Address: Rua Abegoaria, 538, Jardim das Bandeiras, Sao Paulo - SP, São Paulo
This English-language class at Receitaria Escola Gourmet in Jardim das Bandeiras walks visitors through coxinha, bobo de camarao and brigadeiro, plus a caipirinha to finish.
Le Cordon Bleu's Sao Paulo campus in Vila Madalena runs this five hour hands-on workshop teaching core chef techniques, one of several short courses on its calendar.
Chef Giuseppe Gerundino's Accademia Gastronomica in Moema gives each student an individual station for this contemporary Brazilian cooking class, one of its single topic courses.
Chef Mauricio Lopes teaches five fish preparations, baked, crusted, en papillote and in coconut milk, in this single evening class at the Wilma Kovesi school, founded in 1985.
This English-language class at Receitaria Escola Gourmet in Jardim das Bandeiras walks visitors through coxinha, bobo de camarao and brigadeiro, plus a caipirinha to finish.