Maní is a contemporary brazilian fine-dining restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Rua Joaquim Antunes 210, Pinheiros, Sao Paulo - SP, 05415-000, São Paulo
Jun Sakamoto in Pinheiros has no sign on the door. Chef-owner Jun Sakamoto and chef Ryuzo Nishimura each run their own omakase for guests in Sao Paulo.
OrderNigiri omakase, either the Sakamoto or the Mesas menu
BookTwo to three weeks; book directly with the restaurant ahead
TipTwo separate omakase menus run side by side, priced differently depending on whether Sakamoto or his chef Nishimura is cooking.
Kanoe is an Edomae sushi counter in Jardins from the Omotebako group, where chef Tadashi Shiraishi ages fish in house for the omakase in Sao Paulo.
OrderOmakase built around house-matured (jukusei) fish
BookPaid in full at booking; several weeks out ahead
TipReservations are charged in full when booked and diners must list allergies and restrictions in advance for the whole party.
Oizumi Sushi seats twelve guests for an omakase built on house-matured, dry-aged fish, chef Danilo Maciel's specialty in Sao Paulo's Cidade Moncoes.
OrderOmakase featuring jukusei dry-aged fish
BookBook ahead; groups over four contact the restaurant directly ahead
TipSeating is limited to twelve guests a session, so the room stays intimate and reservations book out early.
Kinoshita traces to a 1970s Liberdade restaurant and now serves kappo cuisine in Vila Nova Conceicao, Sao Paulo, the only Krug Ambassade room in the region.
OrderKappo-style tasting menu of seasonal fish and shellfish
BookOne to two weeks; book directly with the restaurant ahead
TipThe separate Krug Room pairs a chef's menu with Krug champagne for special-occasion bookings.
Murakami in Jardins runs an omakase built by chef Tsuyoshi Murakami, who trained in Tokyo, New York and Barcelona before opening this Sao Paulo room.
OrderMurakami Experience or Sushi Experience omakase menu
BookOne to two weeks; book directly with the restaurant ahead
TipThe chef sets two menus, Murakami Experience and Sushi Experience, that change with seasonal ingredients rather than staying fixed.
Jun Sakamoto in Pinheiros has no sign on the door. Chef-owner Jun Sakamoto and chef Ryuzo Nishimura each run their own omakase for guests in Sao Paulo.
OrderNigiri omakase, either the Sakamoto or the Mesas menu
BookTwo to three weeks; book directly with the restaurant ahead
TipTwo separate omakase menus run side by side, priced differently depending on whether Sakamoto or his chef Nishimura is cooking.
Picchi opened in 2007 and moved to the Regent Park on Oscar Freire in 2014. Chef Pier Paolo Picchi has held a Michelin star here since 2017 in Sao Paulo.
OrderTasting menu of family recipes reworked with Brazilian produce
BookOne to two weeks; book directly with the restaurant ahead
TipThree tasting menus run alongside the a la carte list: a 12-course, a 6-course classic, and a 4-course pasta-only option.
