Cepa is a contemporary restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Gabrielli Fleming runs the room and the wine: there is no fixed list, just natural wines from small producers she tracks down, so ask what is open.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Praca dos Omaguas 110, Pinheiros, Sao Paulo - SP, 05419-020, São Paulo
Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
Cora occupies a revived sixth-floor space above downtown Sao Paulo, chef Pablo Inca's short, shareable menu earning a Michelin Bib Gourmand seal.
OrderQueso de chancho and the lamb empanadas
TipThe building sat empty for over twenty years before this floor was restored to house the dining room and bar.
Bar da Dona Onça has run at the foot of Oscar Niemeyer's Copan building since 2008, chef Janaina Torres' popular Brazilian kitchen in Sao Paulo, Brazil.
TipThe bar occupies rooms 27 and 29 of Oscar Niemeyer's Edificio Copan; its pressure-cooker cozidos draw on recipes from across Brazil.
Tanit brings Catalan cooking to Oscar Freire, chef Oscar Bosch's tapas and rice dishes for a Mediterranean menu in Cerqueira Cesar, Sao Paulo.
OrderArroz de pato (duck rice) or the prawn fideua
TipBosch worked at El Bulli and El Celler de Can Roca before moving to Brazil in 2009 and opening Tanit.
Tordesilhas has run in Jardins since 1990 under chef Mara Salles, plating regional Brazilian dishes with feijoada served on Saturdays in Sao Paulo.
OrderBolinho de pirarucu or the shrimp bobo
TipThe full feijoada only runs on Saturdays; other days stick to the wider regional Brazilian menu.
Borgo Mooca kept the name of its original Mooca house before moving to Santa Cecília, where it now serves a classic Italian menu in Sao Paulo, Brazil.
TipThe name recalls the original Mooca location; the restaurant itself now operates from this Santa Cecília house.
Metzi pairs Oaxacan technique with Brazilian ingredients, chefs Luana Sabino and Eduardo Ortiz running a Mexican kitchen in Pinheiros, Sao Paulo, since 2021.
TipSabino is Brazil's first mezcal sommelier, so the bar list is worth exploring alongside the food menu.
