Più Pinheiros is an italian restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Rua Ferreira de Araujo 314, Sao Paulo - SP, 05428-000, São Paulo
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
Shihoma Pasta Fresca is Marcio Shihomatsu's fresh-pasta counter in Sao Paulo's Vila Madalena, drawing a queue since it moved on from home delivery.
OrderThe tortelli di gamberi, thin pasta filled with fresh pink prawns and butter, on the menu since opening.
TipCompact room with an open kitchen so you can watch the pasta being rolled; arrive early, there is usually a line at the door.
Bicol Korean Cuisine is a Liberdade barbecue room in Sao Paulo run by the same Korean family across three generations of tabletop grilling meals.
OrderA table-grill Samguiopsar or Garbi sharing set with banchan, or the bibimbap and Korean fried chicken.
TipTables have their own grill for cooking cuts to order; good for groups who want to share several banchan-style dishes.
Aiô sits on Rua Aurea in Sao Paulo on the same street as sister restaurant Mapu, a glass-fronted room with an entrance bar built around Taiwanese cooking.
OrderThe crudo de peixe: aged raw fish with ponzu, chilli oil and crunchy black-rice popcorn.
TipThe menu skips the starter-and-main split, so it works best shared across the table rather than ordered as a solo plate.
Barú Marisquería is a grill-focused seafood room on Rua Augusta in Sao Paulo, run by Colombian-born chef Dagoberto Torres since it first opened.
OrderThe oyster and shrimp tostadas, a ceviche, or the catch of the day grilled with octopus or squid.
TipSet inside the Villa San Pietro property; the cocktail list is built to pair with the grilled fish and ceviche dishes.
Cuia is chef Bel Coelho's all-day room inside the Copan building in central Sao Paulo, sharing its space with the Livraria Megafauna bookshop.
OrderThe squid tempura with tapioca and caju ponzu, and the grilled filet mignon Oswaldo Aranha.
TipSeating runs between the bookshelves or in the open-air section; pao de queijo and baiao de dois work for a lighter visit.
Kotori is chef Thiago Banares' single-menu Japanese room in Sao Paulo's Pinheiros district, built around yoshoku-style Western-Asian dishes.
OrderThe Eryngii mushroom dish with chicken broth and tucupi, and the rabanada de shokupan for dessert.
TipThere is one set menu rather than an a la carte list; a sake or cocktail flight is worth pairing with the courses.
