Vinheria Percussi is an italian restaurant in Pinheiros, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
“Immerse in São Paulo's Art and Cuisine on the 'São Paulo, Pinheiros - Food & Graffiti Tour.' Explore murals, savor local delights. Unforgettable!”
Guided tour · 2 hours
Discover an engaging urban art route with the best murals. Explore historic Pinheiros, and enjoy painting with a local artist!
Private tour · 3 hours
Discover the magic of São Paulo at night and indulge in a delectable dinner at a traditional Brazilian steakhouse.
Address: Rua Bianchi Bertoldi 109, Sao Paulo - SP, 05422-070, São Paulo
Più Pinheiros is a small Italian house in Sao Paulo's Pinheiros district where chef Marcelo Laskani pairs affordable prices with Brazilian ingredients.
OrderThe lasagne bolognese with green pasta and Italian mortadella, or the polpettone gratin.
TipSet in a converted small house with exposed brick and an open garden; the kitchen and bar are visible from most tables.
Le Bife runs a bistronomie steak menu in Sao Paulo's Itaim Bibi, pairing a cut of meat and chosen sauce with rodizio-style side dishes on request.
OrderA cut of meat with a sauce of choice, chips and farofa, plus the onion soup with a Parmesan crust to start.
TipTwo rooms sit either side of a glass-fronted wine cellar; book ahead, the tables fill up most lunches and dinners.
A Baianeira serves chef Manuelle Ferraz's Minas and Bahia borderland cooking two floors below MASP on Avenida Paulista, a sister to the Barra Funda room.
OrderThe pao de queijo starter and the baiao de dois with braised meat.
TipStart with the pao de queijo, a recipe the chef has cooked since she started out; daily specials run alongside the baiao de dois.
AE! Cozinha is a Rua Aurea dining room in Sao Paulo's Vila Mariana with a seasonal menu, a creamy pastel starter and desserts led by chef Walkyria.
OrderThe creamy fried pastel starter and the pappardelle with braised beef ragu.
TipThe room is spacious and full of natural light; the seasonal menu changes with the produce, so ask what is new before ordering.
Più Pinheiros is a small Italian house in Sao Paulo's Pinheiros district where chef Marcelo Laskani pairs affordable prices with Brazilian ingredients.
OrderThe lasagne bolognese with green pasta and Italian mortadella, or the polpettone gratin.
TipSet in a converted small house with exposed brick and an open garden; the kitchen and bar are visible from most tables.
Shihoma Pasta Fresca is Marcio Shihomatsu's fresh-pasta counter in Sao Paulo's Vila Madalena, drawing a queue since it moved on from home delivery.
OrderThe tortelli di gamberi, thin pasta filled with fresh pink prawns and butter, on the menu since opening.
TipCompact room with an open kitchen so you can watch the pasta being rolled; arrive early, there is usually a line at the door.
Bicol Korean Cuisine is a Liberdade barbecue room in Sao Paulo run by the same Korean family across three generations of tabletop grilling meals.
OrderA table-grill Samguiopsar or Garbi sharing set with banchan, or the bibimbap and Korean fried chicken.
TipTables have their own grill for cooking cuts to order; good for groups who want to share several banchan-style dishes.
