Business-district dining near Ibirapuera: Japanese counters, Lebanese brasseries, steak and cocktail bars for the after-work crowd.
Kosushi, founded in 1988 by sushi master George Koshoji and now at this Itaim Bibi address, held a Michelin star for five straight years in Sao Paulo.
TipThe name comes from the Japanese word for turtle, chosen by Sensei Taketo Okuda as a symbol of longevity for the restaurant.
De Segunda in Itaim Bibi is chef couple Gabriel Coelho and Júlia Tricate's short-menu room, both former Brazilian TV cooking champions, in Sao Paulo.
OrderStinco de leitao, deboned suckling pig shank with corn vinaigrette
TipCoelho won Mestre do Sabor in 2019 and Tricate won The Taste Brasil; both worked under Felipe Bronze before opening this room.
Kinoshita traces to a 1970s Liberdade restaurant and now serves kappo cuisine in Vila Nova Conceicao, Sao Paulo, the only Krug Ambassade room in the region.
OrderKappo-style tasting menu of seasonal fish and shellfish
BookOne to two weeks; book directly with the restaurant ahead
TipThe separate Krug Room pairs a chef's menu with Krug champagne for special-occasion bookings.
Brasserie Victória has served Lebanese food since Dona Victoria opened it on Rua 25 de Marco in 1947; now on Avenida JK in Sao Paulo, it is still family-run.
OrderThe kaftas, open or folded sfihas, kibe, labneh with pitta, and the nut-filled atayef pancakes.
TipFor a quick bite, the take-away counter runs until 21:00 Tuesday to Sunday; the nut-filled atayef make the best finish in the dining room.
Manioca JK is Helena Rizzo's casual room on the third floor of the JK Iguatemi mall in Sao Paulo, a plant-filled space serving dishes carried over from Mani.
OrderFish in banana leaf with plantain puree, butter-bean salad and Brazil nut farofa.
TipStart with the fish crudo with jabuticaba tiger's milk and crispy quinoa; the mall location means it opens seven days a week.
Le Bife runs a bistronomie steak menu in Sao Paulo's Itaim Bibi, pairing a cut of meat and chosen sauce with rodizio-style side dishes on request.
OrderA cut of meat with a sauce of choice, chips and farofa, plus the onion soup with a Parmesan crust to start.
TipTwo rooms sit either side of a glass-fronted wine cellar; book ahead, the tables fill up most lunches and dinners.
We Coffee's Vila Nova Conceicao branch, near Ibirapuera Park in Sao Paulo, is a pet-friendly specialty coffee shop with open-air seating open every day.
DrinkEspresso and cold brew
Exímia Bar reopened in Itaim Bibi, Sao Paulo, in 2026 with cocktails built on Brazilian ingredients like pau-brasil, amburana and jabuticaba.
DrinkAmerindio: rum, bourbon, Golden Massala liqueur, pau-brasil, amburana
FoodNone, drinks-only bar
TipSome cocktails need 48 to 60 hours of prep and the menu is updated often with the seasons, so ask staff which drinks are new.
Exímia Bar in Itaim Bibi, Sao Paulo, keeps pouring past midnight on Friday and Saturday with cocktails built on Brazilian ingredients like jabuticaba.
OrderThe Amerindio, a rum and bourbon cocktail built with pau-brasil and amburana.
TipSome cocktails take 48 to 60 hours to prep, and the list changes often with the seasons: ask which drinks are new.
Guided tour · 4 hours
Walking food tour of Vila Madalena: welcome drink, starters, traditional dish, dessert, and a grand finale with Caipirinhas and Samba. All included!
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.