Marito y Moglie Cafe ★ 4.4
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
What to order at Muss Cafe
- Must order
- Pour-over Finca Las Nieves with sourdough toast and shakshuka
StyleSpecialty coffee and Turkish-style brunch
Price range$120-$220 MXN
Neighborhoodcentro-historico
HoursMon-Sat 07:30-21:30; Sun 08:00-15:00
BookingWalk-in only
Must order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Location
Address: Miguel Hidalgo 911, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Pan:am ★ 4.2
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
La Olla ★ 4.3
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
Order: Huevos divorciados with mole verde and mole amarillo
More brunch in Oaxaca
Marito y Moglie Cafe ★ 4.4
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am ★ 4.2
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Pan:am Reforma ★ 4.1
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
Order: Bakery basket with chilaquiles verdes
Itanoni ★ 4.6
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
Order: Memelas with frijol and quesillo, atole
Santa Hierba ★ 4.3
Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.
Order: Vegan chilaquiles with cashew crema, herbal tea flight
La Olla ★ 4.3
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
Order: Huevos divorciados with mole verde and mole amarillo