Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Muss Cafe is a brunch brunch spot in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Pour-over Finca Las Nieves with sourdough toast and shakshuka
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Visit Hierve el Agua, enjoy free time to explore and swim, stop for lunch at your own expense, and end with a mezcal tasting at a local mezcaleria.
Address: Miguel Hidalgo 911, Centro, 68000 Oaxaca de Juarez, Oaxaca
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
Order: Huevos divorciados with mole verde and mole amarillo
Marito y Moglie on Pino Suarez is the brunch room famous for Turkish eggs, ciabatta sandwiches and pastries baked in the in-house oven, with pour-over coffee.
Order: Turkish eggs with toasted ciabatta
Pan:am on Abasolo is the all-day breakfast cafe with chilaquiles, enchiladas suizas and an in-house bakery, generous portions in a tight Centro room.
Order: Chilaquiles with mole or huevos a la oaxaquena
Pan:am Reforma on Belisario Dominguez is the leafier branch, with in-house bakery, chilaquiles, omelettes and a brunch terrace for the slow mornings.
Order: Bakery basket with chilaquiles verdes
Itanoni in Reforma serves the Oaxacan breakfast canon from 07:00 daily: memelas with frijol, tetelas with hierba santa and a chocolate or atole de granillo.
Order: Memelas with frijol and quesillo, atole
Santa Hierba in Jalatlaco runs a plant-based brunch on Cinco de Mayo 505: vegan chilaquiles, sourdough tartines and herbal teas in a rooftop courtyard.
Order: Vegan chilaquiles with cashew crema, herbal tea flight
La Olla on Reforma serves the long Oaxacan breakfast (huevos divorciados, chilaquiles verdes, mole-and-egg plates) in the converted-house dining rooms.
Order: Huevos divorciados with mole verde and mole amarillo