Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
Fonda Margarita is a brunch brunch spot in Del Valle, Mexico City.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Huevos con chorizo with frijoles puercos; a side of cafe de olla.
Address: Adolfo Prieto 1364B, Tlacoquemecatl del Valle, Benito Juarez, 03200 Ciudad de Mexico, Mexico City
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
Order: Chiles en nogada (July to September); a Margarita Sabra.
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
Order: Plateau de fruits de mer; steak frites with a Loire natural wine.
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
Order: Mexican chocolate with espresso shot; French toast with cajeta.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
Order: Huevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
Order: Chilaquiles verdes with chicken; a concha de vainilla; cafe de olla.