Lardo is a brunch brunch spot in Condesa, Mexico City.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Wood-fired flatbread with eggs; Roma garden tomato salad.
Address: Agustin Melgar 6, Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, Mexico City
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
Order: Mexican chocolate with espresso shot; French toast with cajeta.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
Order: Huevos con chorizo with frijoles puercos; a side of cafe de olla.
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
Order: Chiles en nogada (July to September); a Margarita Sabra.
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
Order: Plateau de fruits de mer; steak frites with a Loire natural wine.
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
Order: Mexican chocolate with espresso shot; French toast with cajeta.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
Order: Huevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
