Havre 77 is a brunch brunch spot in Juarez, Mexico City.
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Plateau de fruits de mer; steak frites with a Loire natural wine.
Address: Havre 77, Juarez, Cuauhtemoc, 06600 Ciudad de Mexico, Mexico City
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
Order: Mexican chocolate with espresso shot; French toast with cajeta.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
Order: Huevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
Order: Chilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
Order: Hot chocolate frothed tableside with pan de nata.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
Order: Wood-fired flatbread with eggs; Roma garden tomato salad.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
Order: Huevos con chorizo with frijoles puercos; a side of cafe de olla.
