Panaderia Rosetta Puebla ★ 4.7
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
Forte is a brunch brunch spot in Roma Norte, Mexico City.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Huevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Address: Calle Queretaro 116, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
Order: Chilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
Order: Hot chocolate frothed tableside with pan de nata.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
Order: Wood-fired flatbread with eggs; Roma garden tomato salad.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
Order: Huevos con chorizo with frijoles puercos; a side of cafe de olla.
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
Order: Rol de guayaba; concha de vainilla; cafe de olla.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
Order: Chiles en nogada (July to September); a Margarita Sabra.