Forte is a brunch brunch spot in Roma Norte, Mexico City.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
4 hours
A traditional gastronomic experience. You'll discover authentic Mexican flavors by preparing two of its most beloved desserts: Pan de elote and Arroz con leche.
2 hours
Learn to bake traditional Mexican bread with a local baker. Discover the cultural meaning behind Mexican bread and its role in everyday life, family gatherings, and se...
Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...
Address: Calle Queretaro 116, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
OrderRol de guayaba; concha de vainilla; cafe de olla.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
OrderHot chocolate frothed tableside with pan de nata.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
OrderHuevos con chorizo with frijoles puercos; a side of cafe de olla.
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
OrderRol de guayaba; concha de vainilla; cafe de olla.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
OrderChiles en nogada (July to September); a Margarita Sabra.
