Allium ★ 4.3
Allium in Guadalajara is the Avenida Providencia weekend brunch room, a Tapatio favourite for modern Mexican plates and tetelas from a vegetable-forward.
Order: Tetela with quesillo, egg yolk and house salsa
Black Radissh is a brunch spot in Providencia, Guadalajara.
Black Radissh in Guadalajara is the Ladron de Guevara brunch counter on Victoriano Salado 130, a creative kitchen plating huevos trufados and burnt ice cream.
Must order: Ricotta fig toast or huevos trufados
Address: Calle Victoriano Salado Alvarez 130, Ladron de Guevara, 44600 Guadalajara, Jalisco
Allium in Guadalajara is the Avenida Providencia weekend brunch room, a Tapatio favourite for modern Mexican plates and tetelas from a vegetable-forward.
Order: Tetela with quesillo, egg yolk and house salsa
Ohlala in Guadalajara is the Real Vallarta boulangerie-bistro on Sebastian Bach 5074, a French operation famed for tuna eggs benedict and cranberry bisquet.
Order: Tuna eggs benedict on house monsieur baguette
Terraza Angelo in Guadalajara is the La Normal walled-garden buffet on Santa Monica 1010, a fountain room serving chilaquiles and gorditas a la plancha.
Order: Chilaquiles rojos and gorditas hechas al momento
Allium in Guadalajara is the Avenida Providencia weekend brunch room, a Tapatio favourite for modern Mexican plates and tetelas from a vegetable-forward.
Order: Tetela with quesillo, egg yolk and house salsa
Fonda del Recuerdo in Guadalajara is the Lopez Cotilla home-style brunch room, a Colonia Americana weekend favourite for huevos en mole and pozole brunch.
Order: Huevos en mole verde
Piggy Back in Guadalajara is the Americana brunch room on Progreso 537, a vintage hand-painted house serving giant chilaquiles enmoladitos and tortas.
Order: Chilaquiles enmoladitos with guajillo, chocolate and chicharron
Pata de Elefante in Guadalajara is the Americana brunch room on Vidrio 2055, a gallery-cafe near Glorieta Heroes plating crepes, fruit bowls and tosta turca.
Order: Crepe with zucchini flowers and ricotta