Maque Condesa is a brunch brunch spot in Condesa, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...
Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Guided tour · 2 hours
Discover Mexican wine culture with a guided tasting in La Condesa. Learn about the country's wine regions, taste a curated selection of wines, and explore how Mexican ...
Address: Av. Ozuluama 4, Hipodromo, Cuauhtemoc, 06100 Ciudad de Mexico, Mexico City
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
OrderHot chocolate frothed tableside with pan de nata.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with a strong wood-fired-flatbread brunch and Mediterranean morning plates that run from 08:00.
OrderWood-fired flatbread with eggs; Roma garden tomato salad.
Fonda Margarita in Mexico City is the 1948 Del Valle morning fonda on Adolfo Prieto, the open-air patio breakfast counter that has served cabbies.
OrderHuevos con chorizo with frijoles puercos; a side of cafe de olla.
Panaderia Rosetta in Mexico City is Elena Reygadas' Roma Norte bakery with the larger Puebla branch that supports counter brunch, the morning stop.
OrderRol de guayaba; concha de vainilla; cafe de olla.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
OrderChiles en nogada (July to September); a Margarita Sabra.
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
OrderPlateau de fruits de mer; steak frites with a Loire natural wine.
