Panaderia Rosetta Puebla is a brunch brunch spot in Roma Norte, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Puebla 242, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
OrderHuevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
San Angel Inn in Mexico City is the 1692 hacienda turned restaurant in San Angel, a courtyard-and-garden colonial room where Saturday brunch sits.
OrderChiles en nogada (July to September); a Margarita Sabra.
Havre 77 in Mexico City is the Juarez French bistro from Eduardo Garcia, the Maximo Bistrot sister room that runs a Sunday plateau de fruits de mer.
OrderPlateau de fruits de mer; steak frites with a Loire natural wine.
Cafebreria El Pendulo Condesa in Mexico City is the multi-floor bookstore cafe on Nuevo Leon since 1993, the wood-floor balcony reading room with weekend.
OrderMexican chocolate with espresso shot; French toast with cajeta.
Forte in Mexico City is the Roma Norte all-day bake-and-coffee room on Queretaro between Orizaba and Cordoba, a specialty-coffee counter by day that turns.
OrderHuevos turcos on house-baked bread or chilaquiles with organic eggs and a tascalate cold brew.
Maque in Mexico City is the Condesa morning room on Ozuluama on the Parque Mexico spine, the brunch counter that pairs handmade pan dulce with chilaquiles.
OrderChilaquiles verdes with chicken; a concha de vainilla; cafe de olla.
El Cardenal Centro in Mexico City is the Briz family's 1969 traditional Mexican breakfast institution on Palma, the Sunday-morning room that built its name.
OrderHot chocolate frothed tableside with pan de nata.
