Gianduiotto
Photo: Massimiliano1985max · CC BY-SA 4.0

Gianduiotto is the foil-wrapped hazelnut-chocolate ingot Caffarel invented in Turin in 1865, made of cocoa, sugar and ground Tonda Gentile delle Langhe hazelnut.

The hazelnut-and-cocoa paste behind gianduiotto was born of mid-1800s cocoa scarcity in Europe. In 1865 Caffarel's Michele Prochet completely ground hazelnuts (Tonda Gentile delle Langhe) to a paste before adding them to cocoa and sugar, shaping the boat-form gianduiotto for the Turin Carnival. Gianduja, the traditional Piedmontese mask, gave its name to the chocolate. It was also the first chocolate to be individually wrapped.

4 editor picks for Gianduiotto in Turin, ranked by editorial score. All Turin signature dishes · Gianduiotto across every city.

Caffe Al Bicerin ★ 4.8

€CaféQuadrilatero Romano

Caffe Al Bicerin in Turin opened in 1763 facing the Consolata sanctuary. The house secret-recipe bicerin (coffee, chocolate, fior di latte) is the order.

Guido Gobino ★ 4.7

€CaféVanchiglia

Guido Gobino's flagship in Turin is the contemporary gianduiotto reference. The Cagliari workshop and cafe pour espresso, cremini and the small Tourinot.

Pasticceria Stratta 1836 ★ 4.6

€CaféCentro Storico

Stratta opened on Piazza San Carlo in Turin in 1836, suppliers to the Royal House. Marron glace candied chestnuts from the basement lab, plus jellies.

Caffe Baratti & Milano ★ 4.6

€CaféCentro Storico

Baratti & Milano in Turin opened in 1858 and moved to its Galleria Subalpina spot in 1875. Liberty art nouveau, gianduiotti, cremini, the Barattina.

Learn to cook it, or eat it with a guide

Gianduiotto makes more sense with someone from Turin explaining it. These are the classes and tours we have checked, with booking links.

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Turin: Gourmet Food Tour★ 4.9 (108)

Guided tour · 3h 30m

Turin: Gourmet Food Tour

Embark on a Turin Gourmet Guided Food Tour and savor local wine, handmade pasta, mix of traditional starters, chocolates and gelato, while discovering the city’s rich ...

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