Bonet is the Piedmontese dessert pudding of eggs, milk, cocoa and crushed amaretti, baked in a caramel-lined mould. From Monferrato, originally without chocolate.
Bonet (Piedmontese for hat) dates to the 13th century in Monferrato when noble-court cooks made a pudding of eggs, milk and amaretti. The cocoa version appeared after the Americas introduced chocolate to Europe in the 17th century. The name may reference the hat-shaped copper mould; today it is Piedmont's canonical end-of-meal dessert.
4 editor picks for Bonet in Turin, ranked by editorial score. All Turin signature dishes · Bonet across every city.
Tre Galline ★ 4.4
quadrilatero-romano · Via G. Bellezia 37, 10122 Torino
Tre Galline in Turin's Quadrilatero traces an inn on this street to the XVI century. Bollito misto from the trolley, vitello tonnato, agnolotti.
Le Vitel Etonne ★ 4.3
centro-storico · Via San Francesco da Paola 4, 10123 Torino
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Trattoria Decoratori e Imbianchini ★ 4.2
borgo-po · Via Lanfranchi 28, 10131 Torino
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Antico Ristorante Porto di Savona ★ 4.2
centro-storico · Piazza Vittorio Veneto 2, 10124 Torino
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.