Bakery counters in Turin worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

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Where to queue for bread and pastry

8 places

Perino Vesco

Order Traditional sourdough panettone

Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.

Pasticceria Pfatisch

Order Bonet, marron glace, gianduiotti

Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.

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Guido Gobino

Order Tourinot (mini gianduiotto), salted cremino

Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.

Caffe Platti Pasticceria

Order Bicerin and house pasta di mandorle

Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.

Tellia Lab

Order Pizza in teglia alla romana plus daily-baked bread and maritozzi

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight.

Antica Latteria Bera

Order Blu del Moncenisio and Plaisentif cheeses

Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.

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