Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
What to order at Scannabue Caffe Restaurant
- Signature dishes
- Vitello tonnato, Brasato al Barolo, Tajarin
CuisineItalian
Price€€€
Neighborhoodsan-salvario
HoursMon-Wed 12:30-15:00 and 19:30-22:30, Thu 12:15-14:15 and 19:30-22:30, Fri-Sat 12:30-15:00 and 19:30-23:00
Phone+39 011 669 6693
Last verified
Signature dishes: Vitello tonnato, Brasato al Barolo, Tajarin
Book food experiences in Turin
Turin: Dining Tram Journey through City Landmarks
Savor a unique meal as you travel by vintage tram through Turin’s historic center. Admire city views while enjoying a set menu onboard.
Turin: Dining Experience at a Local's Home
Immerse yourself in a 4-course private dining experience. You will enjoy an exclusive cooking demo, tasting authentic recipes which have been passed down through generations.
Location
Address: Largo Saluzzo 25 H, 10125 Torino, Turin
More restaurants in Turin
Antico Ristorante Porto di Savona ★ 4.2
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature: Vitello tonnato, Agnolotti, Bollito misto
Trattoria Valenza ★ 4.2
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
Signature: Bollito misto, Vitello tonnato, Tripe stew
Pastificio Defilippis ★ 4.3
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare ★ 4.3
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Trattoria Decoratori e Imbianchini ★ 4.2
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Signature: Vitello tonnato, Agnolotti del plin, Bonet