Del Cambio 1 ★ ★ 4.8
Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.
Tasting menus, Michelin stars and the chefs redefining Turin.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Turin.
Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.
Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.
Carignano in Turin's Grand Hotel Sitea runs a single tasting from chef Davide Scabin since 2022. Three lengths at 140, 260, 400 euros, one star.
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Bertolo under Cannavacciuolo cooks modern Italian in three feng-shui rooms.
Andrea Larossa on the right-bank below the Turin hill has held a Michelin star since 2018, reconfirmed in 2023. The carte blends tradition and creativity.
Vintage 1997 has cooked Piedmontese classics off Piazza Solferino in Turin since 1997. Vitello tonnato, tajarin, brasato, and a long Italian wine list.
Unforgettable seats ten at one counter near the Consolata in Turin. Mancinelli and Stravato cook a blind tasting menu, one Michelin star in 2026.
Condividere lives inside the Nuvola Lavazza complex in Turin. Federico Zanasi cooks Ferran Adria's shared-plate concept; design by Dante Ferretti.
Scatto inside Gallerie d'Italia on Piazza San Carlo in Turin. The Costardi brothers, masters of risotto, run three tasting menus (Disegno, Ritratto, libero).
La Limonaia in Turin's Pozzo Strada lives behind a gate of lemon trees with an open kitchen. Cesare Grandi's microclimatic Italian still cooks on fire.
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Agnolotti del plin, finanziera ravioli, deep cellar.
Tre Galline in Turin's Quadrilatero has run an inn on this street since the mid-XVI century. Bollito misto trolley, battuta of Fassona, vitello tonnato.
Editor picks in Turin include Del Cambio, Piano35, Carignano, plus the full fine dining chapter on TableJourney.