Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Turin.

Top tables

Del Cambio 1 ★ ★ 4.8

Piedmontese, creativeChef Diego Giglio€€€€€140-220centro-storicoBook 2 to 4 weeks ahead

Del Cambio in Turin has fed royal Piedmont since 1757. Diego Giglio cooks Piedmontese modern from the table Cavour used to watch Palazzo Carignano.

Piano35 1 ★ ★ 4.7

Modern Italian, panoramicChef Marco Sacco, resident chef Christian Balzo€€€€€140-200cenisiaBook 3 to 6 weeks ahead

Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.

Carignano 1 ★ ★ 4.7

Piedmontese, creative tastingChef Davide Scabin€€€€€140 / €260 / €400centro-storicoBook 2 to 4 weeks ahead

Carignano in Turin's Grand Hotel Sitea runs a single tasting from chef Davide Scabin since 2022. Three lengths at 140, 260, 400 euros, one star.

Andrea Larossa 1 ★ ★ 4.5

Modern PiedmonteseChef Andrea Larossa€€€€€110-170borgo-poBook 2 to 4 weeks ahead

Andrea Larossa on the right-bank below the Turin hill has held a Michelin star since 2018, reconfirmed in 2023. The carte blends tradition and creativity.

Vintage 1997 1 ★ ★ 4.4

Piedmontese classicsChef Pierluigi Consonni, patron Umberto Chiodi Latini€€€€90-130centro-storicoBook 1 to 2 weeks ahead

Vintage 1997 has cooked Piedmontese classics off Piazza Solferino in Turin since 1997. Vitello tonnato, tajarin, brasato, and a long Italian wine list.

Unforgettable 1 ★ ★ 4.5

Creative tasting, blind menuChef Stefano Mancinelli and Sabrina Stravato€€€€€120-160quadrilatero-romanoBook 3 to 6 weeks ahead

Unforgettable seats ten at one counter near the Consolata in Turin. Mancinelli and Stravato cook a blind tasting menu, one Michelin star in 2026.

Condividere by Lavazza 1 ★ ★ 4.4

Modern shared platesChef Federico Zanasi (concept by Ferran Adria)€€€€95-140auroraBook 2 to 4 weeks ahead

Condividere lives inside the Nuvola Lavazza complex in Turin. Federico Zanasi cooks Ferran Adria's shared-plate concept; design by Dante Ferretti.

Scatto ★ 4.4

Modern Piedmontese, rice-drivenChef Christian and Manuel Costardi€€€€€85 / €120 / €150centro-storicoBook 2 to 3 weeks ahead

Scatto inside Gallerie d'Italia on Piazza San Carlo in Turin. The Costardi brothers, masters of risotto, run three tasting menus (Disegno, Ritratto, libero).

La Limonaia ★ 4.4

Microclimatic Italian, fire cookingChef Cesare Grandi€€€€70-110cenisiaBook 1 to 2 weeks ahead

La Limonaia in Turin's Pozzo Strada lives behind a gate of lemon trees with an open kitchen. Cesare Grandi's microclimatic Italian still cooks on fire.

Consorzio ★ 4.5

Piedmontese traditionChef Pietro Vergano€€€€55-75quadrilatero-romanoBook 1 to 2 weeks ahead

Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Agnolotti del plin, finanziera ravioli, deep cellar.

Tre Galline ★ 4.4

Piedmontese traditionChef Andrea Chiuni and Luigi Rosato€€€€55-85quadrilatero-romanoBook 1 to 2 weeks ahead

Tre Galline in Turin's Quadrilatero has run an inn on this street since the mid-XVI century. Bollito misto trolley, battuta of Fassona, vitello tonnato.

Fine Dining in Turin, FAQ

Where should I eat fine dining in Turin?

Editor picks in Turin include Del Cambio, Piano35, Carignano, plus the full fine dining chapter on TableJourney.

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