Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Turin.

Don't-miss vendors

Tellia Lab ★ 4.6

Street foodcentro-storicoMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's Roman-style pizza al taglio by weight, plus daily-baked bread and maritozzi. Family-friendly.

Try: Roman-style pizza al taglio, by weight

Caffe Mulassano ★ 4.6

Street foodcentro-storicoDaily 07:30-22:00

Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.

Try: Tramezzino (30+ fillings)

Perino Vesco ★ 4.6

Street foodcentro-storicoMon-Sat 07:30-19:30

Perino Vesco on Via Cavour in Turin sells pizzette and focaccia at the counter through the morning. Sourdough crusts, organic flours, baked on the half-hour.

Try: Pizzette and focaccia, sourdough

Mercato Centrale counters ★ 4.2

Street foodauroraDaily 09:00-00:00

Mercato Centrale in Turin's Palafuksas has 28 counters from Italian artisans for mortadella panini, pasta plates, pizza al taglio and wine until midnight.

Try: Mortadella sandwiches, pasta, pizza al taglio

Gelateria Pepino Pinguino ★ 4.5

Street foodcentro-storicoDaily 10:00-23:00

Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.

Try: Pinguino (chocolate-covered gelato on a stick)

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