14 cuisines represented in our Turin guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
14 cuisines, most places first
Italian47 restaurantsThis is the heart of how Turin eats: Piedmontese cooking built on agnolotti, vitello tonnato, bagna cauda and the bollito tradition.
Cafe11 restaurantsThe Turin caffe is an institution in its own right, the birthplace of the bicerin and a long aperitivo tradition.
Cocktail bar9 restaurantsTurin's cocktail scene leans on its vermouth heritage and on a handful of rooms that take mixing seriously.
Bakery8 restaurantsTurin built its reputation on pastry and chocolate as much as on bread, and the city's bakeries still trade on a Royal House pedigree.
Wine bar8 restaurantsWine bars suit Turin's aperitivo habit, and the best double as kitchens drawing on Piedmont's Barolo, Barbaresco and Barbera.
Street food6 restaurantsTurin's street food is rooted in its markets and counters rather than in food trucks.
Brewery5 restaurants
Brunch5 restaurantsBrunch in Turin runs from grand historic rooms to converted industrial spaces.
Pizzeria3 restaurantsTurin is not a pizza city in the Neapolitan or Roman sense, and the field here is narrow rather than deep.
Burgers1 restaurant
Indian1 restaurant
Moroccan1 restaurant
Seafood1 restaurant
Tasting menu1 restaurantTurin's tasting-menu cooking is concentrated in a small number of rooms rather than spread across the city.
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