Scannabue Caffe Restaurant ★ 4.3
Scannabue on Largo Saluzzo in Turin's San Salvario is the Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine carte.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Turin actually eats.
Where to eat well, no fuss
Tre Galli ★ 4.2
Tre Galli in Turin's Quadrilatero Romano is the lighter wine-bar sister to Tre Galline. From aperitivo into dinner, with modern Piedmontese small plates.
Pastificio Defilippis ★ 4.3
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Porto di Savona ★ 4.1
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Trattoria Valenza ★ 4.2
Trattoria Valenza next to Porta Palazzo in Turin keeps an old osteria living room intact. Bollito misto, vitello tonnato, live music two nights a week.
Trattoria Decoratori e Imbianchini ★ 4.2
Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte. Vitello tonnato, agnolotti, bonet, walk-in friendly at weekday lunch.
EDIT Torino ★ 4.1
EDIT (Eat Drink Innovate Together) in Turin's Aurora hosts a bakery cafe, brewery, pub, cocktail bar and restaurant under one roof; kitchens open late.
Consorzio ★ 4.5
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Tumin ravioli, finanziera, agnolotti del plin.
Osteria Antiche Sere ★ 4.2
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Contesto Alimentare ★ 4.3
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine list.