Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Tramezzino is the crustless triangular soft-bread sandwich invented in Turin in 1926. Mulassano runs over 30 fillings; the classic is tuna, anchovy and capers.
Onorino and Angela Nebiolo returned from Detroit in 1925 to take over Caffe Mulassano on Piazza Castello, and in 1926 invented the tramezzino: crustless, triangular, on pillowy white bread. Gabriele D'Annunzio, a Mulassano regular, gave the sandwich its name. The cafe still serves 30-plus fillings; Mulassano's display case is the canonical reference. The tramezzino turns 100 in 2026.
3 editor picks for Tramezzino in Turin, ranked by editorial score. All Turin signature dishes · Tramezzino across every city.
Caffe Mulassano ★ 4.7
centro-storico · Piazza Castello 15, 10123 Torino
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Liberty-era brass interior; 30-plus fillings still served.
Caffe Baratti & Milano ★ 4.6
centro-storico · Piazza Castello 27, 10123 Torino
Baratti & Milano in Turin opened in 1858 and moved to its Galleria Subalpina spot in 1875. Liberty art nouveau, gianduiotti, cremini, the Barattina.
Caffe Platti 1875 ★ 4.4
crocetta · Corso Vittorio Emanuele II 72, 10121 Torino
Caffe Platti on Corso Vittorio Emanuele II in Turin opened in 1875. Luigi Einaudi and Pavese drank coffee here; Juventus was founded on a bench out front.
Learn to cook it, or eat it with a guide
Tramezzino makes more sense with someone from Turin explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Turin
Turin: Dining Tram Journey through City Landmarks
Savor a unique meal as you travel by vintage tram through Turin’s historic center. Admire city views while enjoying a set menu onboard.
Turin: Dining Experience at a Local's Home
Immerse yourself in a 4-course private dining experience. You will enjoy an exclusive cooking demo, tasting authentic recipes which have been passed down through generations.