Goldie is a seafood restaurant in City Centre, Cork.
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature dishes: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Address: 128 Oliver Plunkett Street, Cork, T12 X5P8
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.
Signature: Aged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
Signature: Porchetta rotisserie pork belly, Rotisserie chicken, Weekly specials
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.
Signature: Aged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
Signature: Porchetta rotisserie pork belly, Rotisserie chicken, Weekly specials
