
Guided tour · 2h 30m
Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Goldie is a seafood restaurant in City Centre, Cork.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2h 30m
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...

Guided tour · 2 hours
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a Premium whiskey-tasting experience.

Private tour · 1 hour
Join an engaging tasting and savour our international award-winning spirits at St. Patrick's Distillery. Bottle your own whiskey from the cask and receive a certifica...
Address: 128 Oliver Plunkett Street, Cork, T12 X5P8
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
SignatureDaily fish from English Market, Seasonal game board, House-blend coffee
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's standard steakhouse and seafood room, with a bold cocktail bar and late.
SignatureAged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
SignaturePorchetta rotisserie pork belly, Rotisserie chicken, Weekly specials
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.
SignatureSix-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
SignatureDaily fish from English Market, Seasonal game board, House-blend coffee
Cork's most evocative dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
SignatureBaked crab mornay, Seasonal tasting plates, Sunday lunch
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
SignatureLamb saddle, Meaty monkfish, Seasonal tasting menu
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's standard steakhouse and seafood room, with a bold cocktail bar and late.
SignatureAged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
SignaturePorchetta rotisserie pork belly, Rotisserie chicken, Weekly specials