Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Cork and Fork Restaurant
- Signature dishes
- Seasonal Irish produce plates, Market sourced fish, Local beef
CuisineContemporary Irish
Price€€
NeighborhoodCity Centre
HoursMon-Thu 12:00-20:00, Fri 12:00-21:00, Sat 11:00-21:00, Sun 12:00-20:00
Phone+353 21 427 8714
Last verified
Signature dishes: Seasonal Irish produce plates, Market sourced fish, Local beef
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Cork: Jameson Irish Whiskey & Midleton Distillery Experience
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Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: Cork City Centre
Also in City Centre
Goldie ★ 4.6
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Market Lane ★ 4.2
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
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The Spice Route ★ 3.8
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Goldie ★ 4.6
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Paradiso ★ 4.8
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Market Lane ★ 4.2
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Jacobs on the Mall ★ 4.1
Cork's most evocative dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch