Greenwich ★ 4.2
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
Signature: Weekend brunch plates, House granola, Open sandwiches
CuisineIrish pub food
Price€
NeighbourhoodCity Centre
Signature dishes: Traditional Irish stew, Club sandwich, Full Irish breakfast
Location
Address: 116 Oliver Plunkett Street, Cork, T12 P957
Also in City Centre
Cork and Fork Restaurant ★ 3.6
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
More restaurants in Cork
Greenwich ★ 4.2
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
Signature: Weekend brunch plates, House granola, Open sandwiches
Hotel Isaacs Restaurant ★ 3.6
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
Signature: Daily market fish, Irish beef board, House dessert trolley
Marina Market ★ 3.8
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
Cork and Fork Restaurant ★ 3.6
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
The Spice Route ★ 3.8
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew