Contemporary Irish€€MacCurtain Street (Victorian Quarter)Mon-Thu 18:00-22:00, Fri-Sat 18:00-22:30, Sun 12:30-15:00, Sun 18:00-21:30
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
Signature: Daily market fish, Irish beef board, House dessert trolley
International Street Food€Union Quay and BallintempleDaily 08:00-20:00
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
Contemporary Irish€€City CentreMon-Thu 12:00-20:00, Fri 12:00-21:00, Sat 11:00-21:00, Sun 12:00-20:00
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
Indian€MacCurtain Street (Victorian Quarter)Mon-Thu 16:00-01:00, Fri-Sat 16:00-03:15, Sun 16:00-01:00
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Contemporary Irish€€€MacCurtain Street (Victorian Quarter)Tue-Fri 16:00-21:30, Sat 15:00-22:00
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Seafood€€City CentreWed-Sat 17:00-22:00, Sun-Tue closed
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate