Greenwich is an all-day cafe restaurant in City Centre, Cork.
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
Signature dishes: Weekend brunch plates, House granola, Open sandwiches
Address: 19 Caroline Street, Cork, T12 Y208
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
Signature: Daily market fish, Irish beef board, House dessert trolley
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
