The Glass Curtain ★ 4.4
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
Jacobs on the Mall is a contemporary european restaurant in South Mall And Lancaster Quay, Cork.
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature dishes: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Address: 30A South Mall, Cork
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.
Signature: Aged ribeye, Baked crab mornay, Sunday roast
Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.
Signature: Porchetta rotisserie pork belly, Rotisserie chicken, Weekly specials
A Cork daytime institution on Princes Street, steps from the English Market, that has run breakfast and lunch on the city's own rhythms since the 1990s.
Signature: Scones with Kerry butter, Full Irish breakfast, Seasonal lunch plates
A family business with its own fishing boats, Quinlan's brings a tide-to-table honesty to its Princes Street seafood bar with daily-changing catch.
Signature: Fish and chips, Fresh oysters, Smoked salmon platter
Takashi Miyazaki remade his former Michelin-starred kaiseki room as an approachable Japanese bistro and natural wine bar on Sheares Street in 2024.
Signature: Handmade teuchi soba, Donburi rice bowls, Natural wine pours