CuisineContemporary European
Price€€€
NeighbourhoodSouth Mall and Lancaster Quay

Signature dishes: Baked crab mornay, Seasonal tasting plates, Sunday lunch

Location

Address: 30A South Mall, Cork

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The Glass Curtain ★ 4.4

Contemporary European€€€MacCurtain Street (Victorian Quarter)

Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.

Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu

Cornstore ★ 3.9

Steaks and Seafood€€€City Centre

A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.

Signature: Aged ribeye, Baked crab mornay, Sunday roast

The SpitJack ★ 4.0

Rotisserie€€City Centre

Cork's rotisserie specialist on Washington Street cooks Irish meat over a French spit oven from morning to late evening, covering brunch through dinner.

Signature: Porchetta rotisserie pork belly, Rotisserie chicken, Weekly specials

Nash 19 ★ 4.1

Irish daytimeEnglish Market Quarter

A Cork daytime institution on Princes Street, steps from the English Market, that has run breakfast and lunch on the city's own rhythms since the 1990s.

Signature: Scones with Kerry butter, Full Irish breakfast, Seasonal lunch plates

Quinlan's Seafood Bar ★ 4.0

Seafood€€City Centre

A family business with its own fishing boats, Quinlan's brings a tide-to-table honesty to its Princes Street seafood bar with daily-changing catch.

Signature: Fish and chips, Fresh oysters, Smoked salmon platter

Ichigo Ichie Bistro ★ 4.4

Japanese bistro€€City Centre

Takashi Miyazaki remade his former Michelin-starred kaiseki room as an approachable Japanese bistro and natural wine bar on Sheares Street in 2024.

Signature: Handmade teuchi soba, Donburi rice bowls, Natural wine pours

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