Marina Market is an international street food restaurant in Union Quay And Ballintemple, Cork.
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature dishes: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
Address: Centre Park Road, Cork, T12 YX76
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
