The River Club is a contemporary irish restaurant in City Centre, Cork.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Robata-grilled meats, River terrace seasonal plates, Cork bay oysters
Address: Parliament Bridge, Cork
A neighbourhood Italian on Oliver Plunkett Street with a wine expert on hand for pairings and a kitchen that runs house-made pasta alongside reliable Italian.
Signature: Feather blade beef stroganoff, House-made pasta, Italian wine pairings
A landmark pub on Oliver Plunkett Street with live music seven nights a week and a kitchen running Irish pub food from morning through evening.
Signature: Traditional Irish stew, Club sandwich, Full Irish breakfast
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
Signature: Weekend brunch plates, House granola, Open sandwiches
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
A neighbourhood Italian on Oliver Plunkett Street with a wine expert on hand for pairings and a kitchen that runs house-made pasta alongside reliable Italian.
Signature: Feather blade beef stroganoff, House-made pasta, Italian wine pairings
A landmark pub on Oliver Plunkett Street with live music seven nights a week and a kitchen running Irish pub food from morning through evening.
Signature: Traditional Irish stew, Club sandwich, Full Irish breakfast
Cork's winner of Best Brunch Destination at the Georgina Campbell Irish Food and Hospitality Awards 2025, operating behind Brown Thomas on Caroline Street.
Signature: Weekend brunch plates, House granola, Open sandwiches
The dining room of Hotel Isaacs shares its MacCurtain Street address with Greenes and draws a reliable local and hotel crowd for breakfast through dinner.
Signature: Daily market fish, Irish beef board, House dessert trolley
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
