Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at The Spice Route
- Signature dishes
- Lamb biryani, Butter chicken, Vegetarian thali
CuisineIndian
Price€
NeighborhoodMacCurtain Street (Victorian Quarter)
HoursMon-Thu 16:00-01:00, Fri-Sat 16:00-03:15, Sun 16:00-01:00
Phone+353 21 450 8382
Last verified
Signature dishes: Lamb biryani, Butter chicken, Vegetarian thali
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: 35 MacCurtain Street, Cork, T23 PP80
Also in MacCurtain Street (Victorian Quarter)
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
The Glass Curtain ★ 4.4
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
More restaurants in Cork
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Goldie ★ 4.6
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Paradiso ★ 4.8
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. Priced at €€€. At 16 Lancaster Quay.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Market Lane ★ 4.2
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Jacobs on the Mall ★ 4.1
Cork's most evocative dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
The Glass Curtain ★ 4.4
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu