The Spice Route is an indian restaurant in Maccurtain Street (Victorian Quarter), Cork.
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature dishes: Lamb biryani, Butter chicken, Vegetarian thali
Address: 35 MacCurtain Street, Cork, T23 PP80
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
