The Spice Route ★ 3.8
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
CuisineContemporary Irish
Price€€
NeighbourhoodMacCurtain Street (Victorian Quarter)
Signature dishes: Daily market fish, Irish beef board, House dessert trolley
Location
Address: 48 MacCurtain Street, Cork, T23 F6EK
Also in MacCurtain Street (Victorian Quarter)
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
More restaurants in Cork
Marina Market ★ 3.8
A converted warehouse along the River Lee with over thirty-five food and drink vendors ranging from Korean street food and Venezuelan arepas to Italian.
Signature: Korean fried chicken, Venezuelan arepas, Brazilian churrasco
Cork and Fork Restaurant ★ 3.6
A neighbourhood room in the city centre gaining a loyal following for its producer-direct sourcing and menus that rotate with the Irish agricultural calendar.
Signature: Seasonal Irish produce plates, Market sourced fish, Local beef
The Spice Route ★ 3.8
Cork's long-running halal Indian on MacCurtain Street, open since 1999, with a kitchen that runs until 3am at weekends. The biryani is the dish that has kept.
Signature: Lamb biryani, Butter chicken, Vegetarian thali
Greenes Restaurant ★ 4.3
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Goldie ★ 4.6
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Paradiso ★ 4.8
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings