The Glass Curtain ★ 4.4
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
Greenes Restaurant is a contemporary irish restaurant in Maccurtain Street (Victorian Quarter), Cork.
Greenes on MacCurtain Street turns a waterfall-backed 18th-century warehouse into a farm-to-table dining room, with menus built on English Market sourcing.
Signature dishes: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew
Address: 48 MacCurtain Street, Cork, T23 AE52
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.
Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate
Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.
Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings
Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.
Signature: Daily fish from English Market, Seasonal game board, House-blend coffee
Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.
Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch
Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.
Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu
A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.
Signature: Aged ribeye, Baked crab mornay, Sunday roast