CuisineContemporary Irish
Price€€€
NeighbourhoodMacCurtain Street (Victorian Quarter)

Signature dishes: Steak on the Stone, English Market Chicken Supreme, Beef and Beamish stout stew

Location

Address: 48 MacCurtain Street, Cork, T23 AE52

Also in MacCurtain Street (Victorian Quarter)

The Glass Curtain ★ 4.4

Contemporary European€€€MacCurtain Street (Victorian Quarter)

Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.

Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu

Full MacCurtain Street (Victorian Quarter) food guide →

More restaurants in Cork

Goldie ★ 4.6

Seafood€€City Centre

Michelin Bib Gourmand seafood bistro on Oliver Plunkett Street, where the daily menu changes with the West Cork day-boat catch. The fin-to-gill approach.

Signature: Cod tail schnitzel, Whole day-boat fish, Smoked fish pate

Paradiso ★ 4.8

Vegetarian€€€South Mall and Lancaster Quay

Denis Cotter opened Paradiso on Lancaster Quay in 1993 and it remains Ireland's most important vegetarian restaurant. The six-course menu at €72 uses.

Signature: Six-course vegetarian tasting menu, Seasonal garden plates, Organic wine pairings

Market Lane ★ 4.2

Contemporary Irish€€City Centre

Two-floor Cork institution on Oliver Plunkett Street, open seven days with menus pulling directly from the English Market and an in-house coffee blend.

Signature: Daily fish from English Market, Seasonal game board, House-blend coffee

Jacobs on the Mall ★ 4.1

Contemporary European€€€South Mall and Lancaster Quay

Cork's most atmospheric dining room occupies the former Turkish baths on South Mall with a soaring Victorian interior and seasonal Irish menu.

Signature: Baked crab mornay, Seasonal tasting plates, Sunday lunch

The Glass Curtain ★ 4.4

Contemporary European€€€MacCurtain Street (Victorian Quarter)

Chef Brian Murray opened The Glass Curtain in the former Thompson's Bakery on MacCurtain Street in 2019. Heartily portioned mains built around prime Irish.

Signature: Lamb saddle, Meaty monkfish, Seasonal tasting menu

Cornstore ★ 3.9

Steaks and Seafood€€€City Centre

A striking four-bay Victorian corn exchange on Cornmarket Street now housing Cork's go-to steakhouse and seafood room, with a bold cocktail bar and late.

Signature: Aged ribeye, Baked crab mornay, Sunday roast

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