Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Cork.

Top tables

Paradiso ★ 4.8

€€€€ Tasting €72Tasting menuChef Denis Cotter

Denis Cotter's vegetarian flagship on Lancaster Quay since 1993, with a six-course market-and-farm tasting menu and one of Ireland's best organic wine lists.

Book2 to 3 weeks ahead

The Glass Curtain ★ 4.4

€€€€ Tasting €90IrishChef Brian Murray

Chef Brian Murray's Michelin Guide listed room inside the former Thompson's Bakery on MacCurtain Street, with a short menu of prime Irish produce cooked.

Book1 to 2 weeks ahead

Goldie ★ 4.6

€€€€ Tasting €45SeafoodChef Aishling Moore

Michelin Bib Gourmand seafood bistro with a daily-changing menu based entirely on the West Cork day-boat catch. The fin-to-gill approach produces dishes like.

Book1 week ahead

Jacobs on the Mall ★ 4.1

€€€€ Tasting €55TurkishChef the kitchen team at Jacobs

The most dramatic dining room in Cork, inside the vaulted former Turkish baths on South Mall. A 130-seat restaurant with a private room, serving broadly.

Book1 week ahead

Greenes Restaurant ★ 4.3

€€€€ Tasting €55IrishChef the kitchen team at Greenes

A converted 18th-century warehouse on MacCurtain Street with a waterfall backdrop and a kitchen that brings English Market sourcing to a more formal setting.

Book1 week ahead

Elbow Lane Brew and Smokehouse ★ 4.1

€€€€ Tasting €40American BBQCity CentreChef the kitchen team at Elbow Lane

The smokehouse side of Cork's Market Lane restaurant group brings slow-cooked fire cooking to a dinner format: ribs, brisket and wood-grilled cuts paired.

Book3 to 5 days ahead

Ichigo Ichie Bistro and Natural Wine ★ 4.4

€€€€ Tasting €50JapaneseCity CentreChef Takashi Miyazaki

Takashi Miyazaki's more relaxed reinvention of his former Michelin-starred kaiseki room: handmade teuchi soba, donburi rice bowls and small sharing plates.

Book1 to 2 weeks ahead

The MET at The Metropole Hotel ★ 3.8

€€€€ Tasting €50IrishChef the kitchen team at The MET

The Metropole Hotel's restaurant on MacCurtain Street with polished contemporary Irish cooking and a Munster-produce brief. The cocktail bar is Cork's best.

Book3 to 5 days ahead

Cornstore ★ 3.9

€€€€ Tasting €45SeafoodChef the kitchen team at Cornstore

A converted Victorian corn market housing one of Cork's most reliably-executed steak and seafood rooms. The baked crab mornay and dry-aged Irish beef cuts.

Book3 to 5 days ahead

The River Club ★ 3.8

€€€€ Tasting €45SteakhouseChef the kitchen team at The River Club

A split-level grill room overlooking the Lee at Parliament Bridge, with a Robata charcoal grill and a riverside terrace that becomes the city's most wanted.

Book3 to 5 days ahead

Farmgate Cafe ★ 4.5

€€€€ Tasting €20CafeEnglish Market QuarterChef the kitchen team at Farmgate

Cork's most important lunch counter above the English Market, serving the city's native dishes with produce bought from the stalls below each morning.

BookWalk-in ahead

Bocelli Italian Kitchen and Wine Bar ★ 3.7

€€€€ Tasting €40ItalianCity CentreChef the kitchen team at Bocelli

An Oliver Plunkett Street Italian running house-made pasta and a daily changing board of Italian-inspired mains, with a sommelier available to navigate.

Book2 to 3 days ahead

Isaac's Restaurant ★ 3.8

€€€€ Tasting €40IrishChef the kitchen team at Isaac's

A MacCurtain Street fixture in a Victorian warehouse setting, with a seasonal Irish menu that has sustained a loyal Cork clientele for over two decades.

Book2 to 3 days ahead

Cask ★ 4.3

€€€€ Tasting €35Cocktail barChef the kitchen team at Cask

Cork's premier cocktail bar on MacCurtain Street with sixteen drinks made with local foragers and small plates. Four national cocktail awards in succession.

Book2 to 3 days ahead

Nash 19 ★ 4.1

€€€€ Tasting €18BrunchChef the kitchen team at Nash 19

The day-dining anchor of the English Market quarter on Princes Street, with a breakfast and lunch menu built around Kerry butter scones, freshly baked breads.

BookWalk-in ahead

Orchids at Hayfield Manor ★ 4.4

€€€€ Tasting €80IrishChef Mark Staples

Hayfield Manor's signature dining room is Cork city's most formal fine-dining option, with corniced ceilings overlooking the manor's private gardens.

Book1 week ahead

Liberty Grill ★ 3.7

€€€€ Tasting €35BrunchChef the kitchen team at Liberty Grill

A long-running Cork city grill on Washington Street, open for breakfast through dinner with a focus on Irish beef and market fish in a relaxed, all-day.

Book2 to 3 days ahead

Quinlan's Seafood Bar ★ 4.0

€€€€ Tasting €30SeafoodCity CentreChef the kitchen team at Quinlans

A Cork seafood bar backed by the Quinlan family's own fishing fleet in Kerry, offering a tide-to-table menu of fresh oysters, fish and chips, smoked salmon.

BookWalk-in ahead

Book food experiences in Cork

Cork: Fab Food Tasting Trail★ 4.7 (22)

Guided tour · 2h 30m

Cork: Fab Food Tasting Trail

Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...

from€75 Check dates

See all 97 bookable experiences in Cork

Fine Dining in Cork, FAQ

Where should I eat fine dining in Cork?

Editor picks in Cork include Paradiso, The Glass Curtain, Goldie, plus the full fine dining chapter on TableJourney.

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