40 mid-range places in Thessaloniki, editor-picked. The comfortable everyday-good restaurants in Thessaloniki, with real cooking and no surprise on the bill. All Thessaloniki food.

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The mid-range list

40 places

Purovoku Project

The 50 Best Discovery bar in Ladadika keeps its doors open until 4am on weekends. At Karipi 3. Booking recommended. A neighbourhood favourite.

Bantis Bougatsa

Technically not hidden to locals but entirely off the tourist circuit. Located away from tourist zones, no English signage, no online presence.

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Charoupi

Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.

Roasters Kolektiva

Roasters Kolektiva is Thessaloniki's leading specialty roastery with five locations across the city. The Sykies flagship doubles as the roasting facility.

Olympos Naoussa

The 1926 waterfront landmark reopened in 2022 as one of the city's most ambitious restaurants under FNL-recognised chef Dimitris Tasioulas. Family-friendly.

Bougatsa Giannis

Bougatsa Giannis opens at 8pm and closes at 3pm the next afternoon. Reservations advised. Cash and card accepted. A neighbourhood favourite.

Le Cercle De Salonique

  • ★ 4.6
  • Mediterranean
  • €€

The neoclassical mansion bar on Vasileos Irakleiou is one of the late-night heavyweights of the city, running its Mediterranean cocktail programme until 4am.

Bougatsa Bantis Dawn

Bantis opens at 05:30 in Dikastirion to catch the dawn crowd: bakers, market workers, and the people just leaving the bars. At Panagias Faneromenis 33.

Where to stay in Thessaloniki

A sample of Thessaloniki hotels from our booking partner, who list 244 here. Live prices and availability open on their site.

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Also compare: Zen Hotels in Thessaloniki from USD 53/night · Holidu in Thessaloniki from USD 37/night · LateRooms in Thessaloniki

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Super Ioulios

On a secondary street between the waterfront and the main pedestrian zone, Super Ioulios looks like a neighbourhood coffee bar until 6pm when it becomes one.

SinTrofi

SinTrofi's zero-waste kitchen and biodynamic wine cellar in Ladadika represent one of Thessaloniki's most principled dining propositions. At Doxis 7.

Clochard

Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.

Mavri Thalassa

Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.

Sortie

Sortie near the Rotunda serves Roasters Kolektiva as its house coffee while rotating guest roasters from across Europe for filter and pour-over formats.

Kappa Coffee

Kappa is the most technically focused pour-over bar in Thessaloniki. Booking recommended. Cash and card accepted. A neighbourhood favourite.

The Hoppy Pub

Thessaloniki's pioneer craft beer destination, serving brews from microbreweries worldwide since 2014. 18 rotating taps and hundreds of bottled and canned.

Mourga Bar Counter

The walk-in bar counter at Mourga that most visitors to the restaurant district walk past without knowing it exists. At Christopoulou 12. Booking recommended.

Estrella

Estrella on Pavlou Mela built its reputation on the bougatsa croissant: a cream-filled phyllo-pastry hybrid that sells out by 10am. At Pavlou Mela 48.

Iliopetra

Born during the pandemic, Iliopetra sits at the foot of Ano Poli with a handful of tables and a daily-changing menu. Kitchen leans experimental greek.

Glykanisos

The Sotiroudis brothers' seafood table in Pylaia has been one of Thessaloniki's most important fish restaurants since 2008. Kitchen leans creative seafood.

Utopia Taproom

Utopia Taproom on Mavili Square is one of Thessaloniki's first dedicated craft beer taprooms, opened in 2023 by the team behind the Utopia gypsy brewery.

Ladadika Bar Strip

The Doxis and Katouni Street bar strip in Ladadika operates at full capacity from midnight to 5am on weekends. At Doxis Street. Booking recommended.

Ergon Agora

Ergon Agora's brunch format is built around the Greek pantry items sold in the adjacent shop: eggs with Macedonian cured pork, feta baked with thyme honey.

Sortie Coffee

Sortie near the Rotunda serves specialty coffee and morning pastries in the kind of calm, minimalist space that makes a Thessaloniki Saturday morning work.

Nea Folia

Operating since 1967 on the edge of Ano Poli, Nea Folia serves dishes that have largely vanished from city-centre menus: liver with cabbage.

Seven Roses

Seven Roses in Ladadika is a specialty coffee operation with its own small roaster and a street-level espresso bar. The house blend is balanced for espresso.

ReHaB Pub

ReHaB on Valaoritou is a small Valaoritou-district pub built around a rotating range of Greek craft beers and a deep whisky list. At Valaoritou 19.

Diagonios 1977

Diagonios keeps the Egnatia corner open until 3am on Friday and Saturday with the same pork souvlaki it has served since 1977. At Egnatia 159.

Taxim Hill

The most atmospheric cafe in Ano Poli set in an Ottoman-era house with a rooftop terrace overlooking the Byzantine walls and the city below.

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