Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Glykanisos is a creative seafood restaurant in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Unleash your inner chef in Thessaloniki! Join our cooking class to master authentic Greek flavors and create delicious memories in the heart of this culinary haven.
Address: Megalou Alexandrou 46, Pylaia, Thessaloniki 555 35
The 1926 waterfront landmark reopened in 2022 as one of the city's most ambitious restaurants under FNL-recognised chef Dimitris Tasioulas. Family-friendly.
Chef Asterios Sousouras's daily-supply seafood restaurant in Ladadika earned an FNL Best Restaurant Award star in 2025 and is one of the most admired fish.
Open September to May only, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Kitchen leans seasonal natural wine bistro.
Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.
Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.
Tucked into a covered atrium off Aristotelous Square between Irakliou and Tsimiski, Ouzeri Aristotelous serves the full Thessaloniki meze repertoire: stuffed.