Maitr and Margarita ★ 4.4
Open September to May only, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Kitchen leans seasonal natural wine bistro.
Trizoni Exclusive is a creative seafood restaurant in Thessaloniki.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Doxis 1 and Salaminos 12, Thessaloniki
Open September to May only, Maitr and Margarita brings a genuinely seasonal approach to Ladadika. Kitchen leans seasonal natural wine bistro.
Clochard's monthly-changing menu and exceptional Greek wine list make it the most wine-forward bistro in Thessaloniki. Kitchen leans french-greek bistro.
Founded in 1926, Mavri Thalassa in Kalamaria is Thessaloniki's most storied seafood institution. The wine cellar holds over 300 labels. For a casual visit.
Tucked into a covered atrium off Aristotelous Square between Irakliou and Tsimiski, Ouzeri Aristotelous serves the full Thessaloniki meze repertoire: stuffed.
Chef Manolis Papoutsakis opened Charoupi in 2017 to bring Cretan ingredients and technique to Thessaloniki. Kitchen leans cretan modernist. At Doxis 4.
A Thessaloniki institution for grilled meats, Xanthopoulos on Ippokratous has been turning out pork chops, kokoretsi, and lamb skewers since the 1960s.