Azerole is an asian fusion restaurant in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 86 Rue Berbisey, 21000 Dijon
Parapluie is a pocket-sized Michelin Selected room on Rue Monge in Dijon, running a spice-touched mystery tasting menu on most evenings there.
OrderThe mystery multi-course evening menu; there is no other option after dark.
TipAt lunch there is a choice menu at a gentler price than the blind evening tasting format.
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
OrderWhichever vegetable-forward plate is built around that week's Halles market delivery.
TipDinner service only runs Thursday and Friday; the rest of the week it is lunch only.
Parapluie is a pocket-sized Michelin Selected room on Rue Monge in Dijon, running a spice-touched mystery tasting menu on most evenings there.
OrderThe mystery multi-course evening menu; there is no other option after dark.
TipAt lunch there is a choice menu at a gentler price than the blind evening tasting format.
Meurette et Persillé is chef Florent Colombo's Burgundian dining room inside the Cité Internationale de la Gastronomie et du Vin complex in Dijon.
OrderThe oeufs en meurette, the dish the restaurant is named for and its clearest signature plate.
TipIt sits inside the Cité de la Gastronomie complex, so pair a meal with the free permanent exhibitions on the French gastronomic meal.
Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.
OrderA dish from the seasonal carte, written with chef Georges Blanc.
TipThe terrace looks straight onto Place de la Libération; book it ahead for a summer evening.
La Brasserie des Loges seats guests beside the Musée des Beaux-Arts on Place du Théâtre in Dijon, serving Burgundian brasserie classics daily.
OrderThe Menu Bourguignon, a set three-course run through the region's classics.
TipIt stays open every day of the year bar three, useful for a Sunday or holiday table when smaller kitchens shut.
