Parapluie is a french fine dining restaurant in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 74 Rue Monge, 21000 Dijon
Meurette et Persillé is chef Florent Colombo's Burgundian dining room inside the Cité Internationale de la Gastronomie et du Vin complex in Dijon.
OrderThe oeufs en meurette, the dish the restaurant is named for and its clearest signature plate.
TipIt sits inside the Cité de la Gastronomie complex, so pair a meal with the free permanent exhibitions on the French gastronomic meal.
Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.
OrderA dish from the seasonal carte, written with chef Georges Blanc.
TipThe terrace looks straight onto Place de la Libération; book it ahead for a summer evening.
La Brasserie des Loges seats guests beside the Musée des Beaux-Arts on Place du Théâtre in Dijon, serving Burgundian brasserie classics daily.
OrderThe Menu Bourguignon, a set three-course run through the region's classics.
TipIt stays open every day of the year bar three, useful for a Sunday or holiday table when smaller kitchens shut.
Foodies is Julien Chauvenet's burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest in Lyon outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
Chez Gina fills a corner of Place du Marché in Dijon with fresh pasta and an Italian grocery shop, open latest on Friday and Saturday nights.
OrderA fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
TipCome on a market morning and the shop opens at 08:00 rather than its usual mid-morning start.
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
OrderThe reworked oeufs en meurette with river fish that anchors his tasting menus.
TipThe adult tasting menu starts at €125; book the Wednesday or Thursday seating for an easier table.
