Meurette et Persillé is a french regional restaurant in Cite Gastronomie, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Address: 12 Parvis de l'Unesco, 21000 Dijon
Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.
OrderA dish from the seasonal carte, written with chef Georges Blanc.
TipThe terrace looks straight onto Place de la Libération; book it ahead for a summer evening.
La Brasserie des Loges seats guests beside the Musée des Beaux-Arts on Place du Théâtre in Dijon, serving Burgundian brasserie classics daily.
OrderThe Menu Bourguignon, a set three-course run through the region's classics.
TipIt stays open every day of the year bar three, useful for a Sunday or holiday table when smaller kitchens shut.
Foodies is Julien Chauvenet's burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest in Lyon outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
Chez Gina fills a corner of Place du Marché in Dijon with fresh pasta and an Italian grocery shop, open latest on Friday and Saturday nights.
OrderA fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
TipCome on a market morning and the shop opens at 08:00 rather than its usual mid-morning start.
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
OrderThe reworked oeufs en meurette with river fish that anchors his tasting menus.
TipThe adult tasting menu starts at €125; book the Wednesday or Thursday seating for an easier table.
Origine is Tomofumi Uchimura's Michelin-starred table on Place Wilson in Dijon, a Japanese chef cooking Burgundy produce with a light, precise hand.
OrderThe skrei cod in a miso and pain d'epices crust with cauliflower tempura.
TipA vegetarian tasting menu runs alongside the main one; ask when booking if that matters to your table.
