Sublime is a french fine dining restaurant in Les Halles, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 24 Rue Bannelier, 21000 Dijon
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a single-menu kitchen inside a converted former neighbourhood cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
Cave is Angelo Ferrigno's Bib Gourmand wine bar opposite CIBO on Rue Jeannin in Dijon, sharing plates over a terroir-driven single lunch menu.
OrderA shared charcuterie and cheese board with a glass from the wine-casier wall.
TipThe evening sharing plates run later than most Dijon kitchens, useful after a show at the nearby theatre.
L'Évidence is Julien Burdin's Bib Gourmand bistro on Rue Jeannin in Dijon, a weekday-only kitchen built on fresh, seasonal French bistro plates.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, a Japanese-run kitchen cooking French plates from market produce.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a single-menu kitchen inside a converted former neighbourhood cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
Azerole is chef Xin Meng's Michelin Selected neo-bistro on Rue Berbisey in Dijon, a solo kitchen folding Chinese spice into French seasonal produce.
OrderThe pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.
TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
