Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Dijon.
10 places
Order The reworked oeufs en meurette with river fish that anchors his tasting menus.
William Frachot holds two Michelin stars at Chapeau Rouge in Dijon, pairing Burgundy terroir with reworked oeufs en meurette and river fish.
Order The skrei cod in a miso and pain d'epices crust with cauliflower tempura.
Origine is chef Tomofumi Uchimura's Michelin-starred room on Place Wilson in Dijon, threading Japanese technique through Burgundy produce and river fish.
Order The evening seven-course tasting menu built entirely on producers within 200km.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, cooking river fish and produce sourced within a 200km radius.
Order The mystery tasting menu, built around binchotan charcoal grilling and a deep wine cellar.
L'Aspérule is Keigo Kimura's Michelin-starred room on Rue Jean-Jacques-Rousseau in Dijon, a mystery tasting menu built on Wagyu, duck and game.
Order The seafood course, where the kitchen's citrus and soft-spice seasoning shows best.
La Maison des Cariatides won a Michelin star in the 2026 guide, chefs Vincent and Marie-Cécile Gomis cooking in a 17th-century Dijon antiques-quarter house.
Order The Dijon-style snails in persillade, a Bernard Loiseau house classic since 2013.
Loiseau des Ducs holds a Michelin star inside the 16th-century Hotel de Talmay in Dijon, chef Iulian Fistos cooking the Bernard Loiseau repertoire.
Order The pork belly with stuffed cabbage, Burgundy caviar and a mustard-sharp jus.
Sublime is Sicilian chef Giovanni Spataro's Michelin Selected room near the Halles in Dijon, folding Sicilian technique into Burgundy produce.
Order The surprise tasting menu, built around vegetables from the chef's own garden.
L'Un des Sens is a Michelin Selected surprise-menu room on Rue Jeannin in Dijon, near the antiques quarter, with a courtyard terrace for lunch.
Order The pearled Aube trout with cauliflower and grapefruit, trained-in-Lameloise precision on the plate.
Maison L'Essentiel is Richard and Fanny Bernigaud's Michelin Selected dining room on Avenue Victor-Hugo in Dijon, set in a 1930s house with two dining floors.
Order The paccheri alla carbonara made with pasta shipped from Italy and Franche-Comte cancoillotte.
Saison is Milanese chef Riccardo Maiello's Michelin Selected room in Dijon's antiques quarter, alternating French plates with Italian pasta courses.
Nothing matches.
A sample of Dijon hotels from our booking partner, who list 96 here. Live prices and availability open on their site.
Ethic Etapes Dijon
Located in Dijon, Ethic Etapes Dijon is within a 15-minute drive of University of Burgundy and Museum of Fi...
Check dates
Fasthotel Dijon Nord
With a stay at Fasthotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
Check dates
Apparteo Dijon
A stay at Apparteo Dijon places you in the heart of Dijon, within a 15-minute walk of Franois Mitterrand Ho...
Check dates
B&B Hotel Dijon Nord
With a stay at B&B Hotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
Check dates
Compare for next weekend: Holidu in Dijon from USD 78/night · Booking.com in Dijon
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Editor picks in Dijon include William Frachot, Origine, CIBO, plus the full fine dining chapter on TableJourney.
