La Brasserie des Loges is a brasserie restaurant in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Guided tour · 1 day
Explore the hidden treasures of the Burgundy vineyard through our Discovery Tasting. 1 Crémant sparkling wine, 2 white wines, and 2 red wines (including one Premier Cr...
Address: 8 Place du Théâtre, 21000 Dijon
Foodies is Julien Chauvenet's burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest in Lyon outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, built entirely on ingredients sourced within 200km of the city.
OrderThe evening seven-course tasting menu built entirely on producers within 200km.
TipThe €28-38 lunch menu is the accessible route into a kitchen that sources everything hyper-locally.
Foodies is Julien Chauvenet's burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest in Lyon outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
Chez Gina fills a corner of Place du Marché in Dijon with fresh pasta and an Italian grocery shop, open latest on Friday and Saturday nights.
OrderA fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
TipCome on a market morning and the shop opens at 08:00 rather than its usual mid-morning start.
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
OrderThe reworked oeufs en meurette with river fish that anchors his tasting menus.
TipThe adult tasting menu starts at €125; book the Wednesday or Thursday seating for an easier table.
Origine is Tomofumi Uchimura's Michelin-starred table on Place Wilson in Dijon, a Japanese chef cooking Burgundy produce with a light, precise hand.
OrderThe skrei cod in a miso and pain d'epices crust with cauliflower tempura.
TipA vegetarian tasting menu runs alongside the main one; ask when booking if that matters to your table.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, built entirely on ingredients sourced within 200km of the city.
OrderThe evening seven-course tasting menu built entirely on producers within 200km.
TipThe €28-38 lunch menu is the accessible route into a kitchen that sources everything hyper-locally.
L'Aspérule is Keigo Kimura's Michelin-starred room in Dijon, a mystery tasting menu built around binchotan grilling and a deep wine cellar below.
OrderThe mystery tasting menu, built around binchotan charcoal grilling and a deep wine cellar.
TipLunch runs a shorter, gentler version of the mystery menu than the full evening service.
