This dish
Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
from€59 Check dates
What to order at Cave
- Must order
- A shared charcuterie and cheese board with a glass from the wine-casier wall.
- Signature dishes
- Charcuterie and cheese boards, Trout ceviche with celery and kalamansi
- Editor tip
- The evening sharing plates run later than most Dijon kitchens, useful after a show at the nearby theatre.
CuisineFrench regional
Price€€€€
NeighborhoodCentre Historique
HoursTue-Fri 12:00-14:00, 18:00-00:00; closed Sat-Mon
Phone+33 3 80 41 48 26
ChefAngelo Ferrigno
Last verified
Taste Charcuterie and cheese boards with a local in Dijon
This dish
1 hour
Food tasting of 4 Burgundy wines & 4 cheeses in the heart of Dijon
Enjoy a unique experience at the La Source des Vins wine bar with 4 Burgundy wines paired with 4 local cheeses. End with an artisanal blackcurrant cream and a nonnette...
from€49 Check dates
This cuisine
Day trip · 5h 30m
From Dijon/Beaune: Burgundy Region Winery Tour with Lunch
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
from€220 Check dates
Location
Address: 29 Rue Jeannin, 21000 Dijon
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OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
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OrderWhichever vegetable-forward plate is built around that week's Halles market delivery.
TipDinner service only runs Thursday and Friday; the rest of the week it is lunch only.
More restaurants in Dijon
L'Évidence ★ 4.2
L'Évidence is Julien Burdin's Bib Gourmand bistro on Rue Jeannin in Dijon, a weekday-only kitchen built on fresh, seasonal French bistro plates.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
So ★ 4.2
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, a Japanese-run kitchen cooking French plates from market produce.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica ★ 4.2
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a single-menu kitchen inside a converted former neighbourhood cafe.
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L'Arôme ★ 4.1
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
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TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
Monique, boire et manger ★ 4.0
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
OrderWhichever vegetable-forward plate is built around that week's Halles market delivery.
TipDinner service only runs Thursday and Friday; the rest of the week it is lunch only.