Cafe Savoy is a czech restaurant in Mala Strana, Prague.
Cafe Savoy has anchored the Mala Strana riverside since 1893, sitting under a protected neo-Renaissance ceiling. Kitchen leans czech grand cafe.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Egg dishes, Vienna schnitzel
Must order: The Savoy breakfast plate; the schnitzel at lunch.
Address: Vitezna 124/5, 150 00 Praha 5, Prague
Mistral Cafe sits in the Old Town near Staromestska, a bright modern bistro running all-day breakfast, daily soups and a popular weekday lunch menu.
Signature: Weekend brunch, Soup of the day
Order: The weekend brunch; the soup of the day.
The Eatery is the Holesovice Bib Gourmand from chef Pavel Bycek (formerly of Alcron), an industrial-style room with an open kitchen turning out contemporary.
Signature: Roast duck with cabbage, Beef tartare with house bread
Order: The duck if it is on the daily card; the house-baked bread.
Eska in Karlin holds a Michelin Bib Gourmand. The Ambiente group rebuilt a 19th-century Karlin factory into a bakery-restaurant cooking modern Czech.
Signature: Old bread sourdough, Fermented potato
Order: Old bread with butter, then the kitchen's daily fermentation.
Field is Prague's tightest Michelin one-star kitchen, an Old Town room where Radek Kasparek has been cooking Czech terroir on tasting menus since 2015.
Signature: Seasonal tasting menu, Cabbage course
Order: The seasonal tasting menu with wine pairing.
La Degustation Boheme Bourgeoise has held its Michelin star since 2012 in a quiet Old Town room, building eleven-course tastings from 19th-century Czech.
Signature: 11-course Czech tasting, Moravian wine pairing
Order: The eleven-course tasting with the Moravian wine flight.
Sansho has been Prague's serious modern-Asian kitchen since 2011. The 2025 Michelin guide kept it in the selection; the no-choice tasting menu changes weekly.
Signature: Weekly tasting menu, Pork belly
Order: The chef's tasting, family-style for two or four.
